Dried Whole Anchovy : Spined anchovy, White Anchovy, Green spined anchovy.
Headon, Moiture: (M) 15-20%, Salt: < 3%
Size (cm/pc): 2/3, 3/4, 4/5 or 3/5, 5/7, 7/9.
Packing: 10 - 15 kg/PE/carton.

Dried Headless Anchovy : Commerson Anchovy, Anchovy...

Headless, gutted, Moiture : 20 - 22%, Salt : <3%
Size (cm/pc): 3/5, 5/7, 7/9.
Packing: 10 - 15 kg/PE/ctn.

Dried seasoned butterfly cut yellow stripe trevally:

Yellow Stripe Trevally, Moiture: 20 - 22%, Salt : < 3%
Size (cm/pc): 5/7, 7/9.
Packing: 10kg/PE/ctn.

Dried Yellow Stripe Trevally..

Headless gutted and skinless. Moiture : 22 - 24 %, Salt: 3%
Size (cm/pc): 5/7, 7/9, 9/11.
Packing: 02 - 10 kg/PE/ctn.

Dried Seasoned Leather Jacket Oval-Shape.
Leather Jacket Fillet, Oval-Shape. Moiture: 25%, Salt: 3%
Size (length-wide): 8-10, 10-12
Packing: 10 kg/PE/ctn

Dried Seasoned Butterfly cut Sardine.
Sardine: butterfly cut, headless gutted, scareless. Moiture: 22 - 24%
Size (cm/pc): 5/7, 7/9, 9/11.
Packing: 10 - 15 kg/PE/ctn.

Dried Whole Sardine.
Sardine: headon, skinon with scale. Moiture : 20 - 22%, Salt: 3%
Size (cm/pc): 5/7, 7/9, 9/11.
Packing: 02 kg/PE/ctn.

Dried Basa Fillet: Pangasius Fish.
Skinon, headless and boneless. Moiture: 20 - 22%
Size (gram/pc): 150 /200, 200/300, 300/UP.
Packing: 500gr - 1kg/plastic bag - vacuum packed. 10 - 15kg/PE/ctn.

Dried Seasoned Butterfly cut Golden Threadfin Bream : Threadfin Bream, King Snapper, Japanese Threadfin bream.
Moiture: 22 - 24%, Salt: 3%
Size (cm/pc): 5/7, 7/9, 9/UP.
Packing: 2 - 10 kg/PE/ctn.